APPLE - WALNUT PUDDING 
1 c. flour
1 c. granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 c. diced apple, unpeeled
1 c. walnuts, chopped
2 c. water
1 c. brown sugar, packed
1 tbsp. butter
Unsweetened whipped cream

Butter 10-inch square, 2-inch deep pan. Combine flour, granulated sugar, baking powder and salt in mixing bowl. Stir and mix well with fork. Add milk and mix briskly until smooth. Stir in apple and walnuts. Spread batter in baking dish.

Combine water, brown sugar and butter and bring to boil. Pour over apple batter. Bake uncovered at 350 degrees about 1 hour, or until top is golden and bubbling. Serve warm with unsweetened whipped cream. Makes 6 servings.

 

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