1 c. butter
2 c. brown sugar
1/4 c. light corn syrup
1/4 c. dark corn syrup
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qts. popped popcorn
2 c. peanuts

1. In heavy saucepan, melt butter, sugar, corn syrups and salt. Bring to boil stirring constantly. Boil without stirring for 5 minutes.

2. Remove from heat, stir in baking soda and vanilla.

3. Gradually pour over popcorn (put in 2 shallow baking dishes). Stir. Add peanuts.

4. Bake for 1 hour in 250 degree oven. Stir every 15 minutes. Remove and cool.

5. Break apart and place in decorated containers.