2 1/2 c. flour
1 c. Crisco
3/4 tsp. salt
1 egg, separated
Milk
6 c. sliced apples
1 c. sugar
1 tsp. cinnamon
2 tbsp. flour
4 tbsp. tapioca

Blend flour, Crisco and salt together like pie crust. Put egg yolk in cup, add milk to make 2/3 cup and mix with flour mixture. Divide dough into 2 equal parts. Roll out to fit ungreased jelly roll pan. Cover dough with apples. Sprinkle other ingredients over apples.

Roll out rest of crust to cover top. Seal edges. Beat egg white until foamy. Spread over crust. Sprinkle with sugar. Bake 425 degrees for 10 minutes and then 375 degrees for 30 minutes.

If desired, glaze with powdered sugar and 2-3 tbsp. cream or milk. Cut into 32 pieces. Freezes well.