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PEGGY'S POTATO SALAD | |
4 c. cooked diced potatoes 1 1/2 c. chopped celery 1/2 c. chopped onion 1/4 c. sliced radishes 2 tbsp. parsley Option: You can add a few drops of Italian dressing to the potato and vegetable mixture (not to saturate) before adding mayonnaise mixtures. Combine and add to above: 1 c. mayonnaise 1 tbsp. vinegar 2 tsp. prepared mustard 1 1/2 to 2 tsp. salt 1 8 tsp. pepper |
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