2 sticks butter
1/2 c. white sugar
40 graham crackers
1 pkg. slivered almonds

Line cookie sheet with foil. Separate crackers and place together on foil. Boil butter and sugar for 2 minutes. Pour over crackers, sprinkle with almonds. Bake at 350 degrees for 10 minutes. Almost immediately, separate and remove cookies from pan. Cool on rack.