CHOCOLATE CHIP CAKE 
1 box yellow cake mix
8 oz. sour cream
1/2 cup peanut oil
3/4 cup water
3 eggs
1 box chocolate pudding mix (not instant)
1 cup nuts
1 cup milk chocolate chips

Combine cake mix, sour cream, peanut oil, water and eggs in mixer for 2 minutes. Fold in pudding mix, nuts and chips. Pour into greased and floured bundt pan and bake in 350°F oven for 50 minutes.

 

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