3/4 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. brown sugar
1/2 c. granulated sugar
1/2 c. soft shortening
1 egg
1/2 tsp. vanilla
1 1/2 c. rolled oats
1/4 c. chopped pecans
Milk chocolate bars

Sift flour, soda and salt. Add sugars, shortening, egg and vanilla. Beat until smooth, about 2 minutes. Stir in oats and pecans. Shape into a 12 inch roll; wrap and chill.

Slice; place on ungreased cookie sheets. Bake at 375 degrees 10-12 minutes. Remove from oven; immediately place small square of milk chocolate bar on each. Remove from cookie sheet and press pecan half into chocolate.