Lemon cake mix
instant lemon pudding
1 1/4 c. milk
8 oz. cream cheese
1 lg. can crushed pineapple, drained
Chopped nuts
Coconut
Cherries
1 lg. container Cool Whip

Mix lemon cake mixture as directed. Bake in jelly roll pan at 325 degrees for 30 minutes. Whip together pudding, milk, and cream cheese. Spread on cooled cake.

Then spread on pineapple. Cover with Cool Whip. Sprinkle with chopped nuts, coconut, and cherries.