2 lbs. ground chuck
1 env. Lipton dry onion soup
1 c. catsup
1/2 c. water
2 tbsp. prepared mustard
1 tsp. vinegar
4 (1 lb.) cans Campbell's pork and beans
2 cans red kidney beans

Brown hamburger. Add rest of ingredients and simmer for a couple of hours. If you want to increase this just double all but the vinegar.