1 1/2 c. pretzels (crushed)
1/3 c. sugar
1 stick butter (melted)

Combine crushed pretzels, 1/3 cup sugar and melted butter and spread on cookie sheet. Bake at 400 degrees for 5 to 7 minutes and cool.

1 lg. (8 oz.) cream cheese (room temp.)
1/2 c. sugar
1 med. cool whip
1 (20 oz.) crushed pineapple (drained)

Mix cream cheese and 1/2 cup sugar. Add cool whip and pineapple. Alternate layers of cream cheese mixture and pretzels in a glass bowl. Very good!