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VENISON CASSEROLE | |
Place in bottom of casserole 2 pounds stew meat venison could be used. 6 carrots, cut in lg. pieces 3 onions, cut in lg. pieces 1 stick celery, cut in lg. pieces Mix together: 2 tbsp. tapioca 1 tbsp. sugar 2 tbsp. salt Pepper to taste Sprinkle over bottom mixture. Pour 1/2 can tomato juice over other ingredients. Cook in 250 degree oven for 4 hours. |
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