2 (9 inch round) cake pans
2 cans biscuits
1 lb. ground beef
1 pkg. chili seasoning
1 sm. can tomato sauce
1/2 tsp. salt
1/2 tsp. garlic salt
1 tsp. all purpose meat seasoning
1 med. pkg. shredded Cheddar cheese
OR 8 med. sticks of Velveeta cheese

Grease pans slightly. Put one can biscuits in each pan. Bake at 325 degrees until about half done. While biscuits are cooking, brown hamburger in large skillet. Drain grease. Add chili seasoning, tomato sauce, salt, garlic salt and all purpose meat seasoning. Simmer. Divide meat mixture between both pans of biscuits. Put back in oven and finish baking. Place cheese on top, melt and serve. You may also add a pinch of oregano if desired in meat mixture.