1/4 c. butter
1 1/2 c. sugar
3 tbsp. cocoa
1 (5 oz.) can evaporated milk
2 eggs, beaten
1 tsp. vanilla
1 unbaked 8 inch pie shell
1/2 c. chopped pecans

In a medium saucepan over low heat, melt butter and sugar, cocoa and milk, stirring constantly. Stir a small amount of hot chocolate mixture into eggs, then add eggs to mixture in saucepan. Remove from heat, add vanilla and pour into pie shell. Sprinkle nuts on top and bake at 300 degrees for 40-50 minutes, until knife inserted comes out clean.