2 lbs. hash browns
1 can cream of chicken or celery soup
1/2 c. chopped onion
1/4 lb. grated American or cheddar cheese
1 c. sour cream
3/4 c. melted butter
Salt & pepper
2 c. crushed corn flakes

Layer hash browns in 9"x13" pan. Pour 1/2 cup melted butter over hash browns. Mix remaining 1/4 cup butter and corn flakes. Mix other ingredients and spread over hash browns. Put corn flake mix on top and bake, uncovered 1 hour at 350 degrees. You may add cooked ham to the soup mixture and have a one dish meal.