3 tbsp. water
2 tbsp. sugar
2 tbsp. white vinegar
2 tbsp. Worcestershire sauce
1/4 c. chili sauce
2 tbsp. butter
3 med. avocados, peeled and sliced
4 slices bacon, cooked and crumbled

Heat the first 6 ingredients to boiling in a small saucepan over medium heat. Reduce heat to low; simmer 15 minutes, stirring occasionally. Arrange avocado slices on a salad plate. Spoon hot sauce over avocados. Sprinkle bacon bits over avocado slices.