1 pt. milk
3 tbsp. cornstarch
1 egg
1/2 c. sugar
1 1/2 tsp. vanilla

Scald milk. Set aside. Mix cornstarch in a little cold milk. Beat egg. Blend egg, sugar and cornstarch mixture with scalded milk in pan. Bring to a boil, stirring continuously until thickened. Beat until smooth. Add vanilla and blend. Spread thinly on cool cake and sprinkle with coconut. Should be kept refrigerated or in a cool place.