1 (11 oz.) can mandarin orange sections, well drained or use 1 (16 oz.) can fruit cocktail, well drained
1 (8 1/4 oz.) can crushed pineapple in syrup, well drained
3 1/2 c. (8 oz.) Cool Whip topping, thawed
2 c. coconut
2 c. miniature marshmallows
1/2 c. milk

Combine all ingredients, mixing well. Chill about 1 hour. Serve as dessert or as salad on crisp salad greens, if desired. Makes 6 cups or 12 servings.