2 (6 oz.) pkgs. lime Jello
10 c. hot water
8 c. cold water
2 (6 oz.) pkgs. lemon Jello
1 c. miniature marshmallows, chopped
2 c. pineapple juice
2 (8 oz.) cream cheese
2 (1 lb. 4 oz.) cans crushed pineapple
2 c. heavy cream, whipped
2 c. mayonnaise
2 (6 oz.) pkgs. cherry Jello

Dissolve lime gelatin in 4 cups hot wtaer. Add 4 cups cold water and pour into two 14x10x2 inch pans. Chill until partly set. Dissolve lemon gelatin in 2 cups water (hot) in top of double boiler. Add marshmallows and stir to melt. Add 2 cups cold pineapple juice and softened cream cheese. Beat until well blended and stir in pineapple. Cool slightly. Fold in whipped cream and mayonnaise. Chill until thickened. Pour in layer over lime gelatin and chill until almost set. Dissolve cherry gelatin in 4 cups of hot water. Add 4 cups cold water. Chill until syrupy. Pour over pineapple layer. Chill until firm.