4 apples, sliced thin
4 slices light bread
1 stick butter, melted
1 1/2 c. sugar
1 egg, beaten

In a deep baking dish or 9-inch baking pan place sliced apples on bottom to cover pan. Top with slices of light bread that have been torn into bite-size pieces. Sprinkle cinnamon over top of bread and bake at 300 degrees for 45 minutes or until brown.

Mix butter, sugar, and eggs and spread over top of crust.