1 c. quick oats
3/4 c. flour
1/2 c. brown sugar
1/2 c. walnuts
1/2 c. pecans
1/2 c. shortening
1/4 c. sugar
1 egg
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. vanilla

Bake at 375 degrees. In large bowl, mix ingredients with hands. Place drops of mixture on cookie sheet approximately 1 inch apart. Bake for 12 minutes or until light brown. Remove to rack and cool.