1 (12 oz.) pkg. extra wide noodles
1 to 1 1/2 lb. ground beef
1 (24 oz.) sm. curd cottage cheese
1 lg. jar of Ragu (thick and hearty with meat) spaghetti sauce
1 pkg. Mozzarella cheese (2 c.)

Brown ground beef; drain and set aside. Boil egg noodles and drain after cooked. Add spaghetti sauce to noodles. Add ground beef and cottage cheese to noodles. Put all ingredients in 9 x 13 glass pan. Top with Mozzarella cheese. Bake at 350 degrees for about 45 minutes.