2 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1 pkg. Ranch dressing mix
2 crescent dinner rolls
2 c. chopped broccoli
2 c. chopped green peppers
2 c. chopped red peppers
2 c. shredded Cheddar cheese

Spread crescent rolls onto slightly greased cookie sheet.

Bake per directions or until slightly brown. Cool. Mix cream cheese and mayo. Add dry Ranch Dressing mix. Spread over crescent rolls. Spread with remaining ingredients and refrigerate. Cut into squares and serve.