6 boxes salt
2 oz. can ginger, ground
1/2 oz. can red pepper
2 oz. can white pepper
4 oz. can black pepper, coarsely ground
1/3 c. garlic powder
1/2 oz. can cayenne pepper

Mix very thoroughly in a large bowl. Let stand, uncovered, for at least 6 hours, preferably overnight.

This makes 4 quarts of seasoned salt. At Christmas, put in pretty jars or shaker jars you have saved for this occasion. Put a pretty bow on it. Great "little" gifts. People will ask for this recipe as it is better than bought seasoned salt.