8 pieces of deboned chicken breasts, 4 breast
1/2 lb. dried beef
8 slices bacon
2 cans cream of chicken soup
1 sm. sour cream

Roll pieces of chicken breast. Wrap bacon slices around breasts. Line baking pan with dried beef. Place chicken on top. Add soup and sour cream, mixed together. Pour over top of chicken. Bake at 325 degrees for 3 hours, covered. Remove cover, bake 30 minutes more at 300 degrees.