4 chicken breasts, deboned
2 (10 oz.) pkgs. frozen broccoli
1 can cream of chicken soup
1 can Cheddar cheese soup
1 c. mayonnaise
1 tsp. lemon juice
Grated Parmesan cheese
Croutons

Preheat oven to 350 degrees. Cook chicken and tear into bite size strips. Cook frozen broccoli for 8 minutes. In a large casserole dish, layer chicken and broccoli. Mix both soups, mayonnaise and lemon juice in a small bowl. Pour over chicken and broccoli. Sprinkle with Parmesan cheese, croutons and dots of butter. Bake at 350 degrees for 30 minutes. Recipe can be prepared the night before and refrigerated overnight. Place casserole in oven while preheating it.