1 pkg. frozen broccoli
1 pkg. frozen cauliflower
2 c. chopped chicken
1 c. mayonnaise
1 can cream of chicken soup
1 can cream of mushroom soup
1 pkg. onion soup mix
1/2 c. water
1/2 c. grated Cheddar cheese
1/2 c. bread or cracker crumbs
Melted butter

Cook veggies 1/2 the time as the package directions. Drain and arrange in buttered casserole; add chicken. Mix together mayonnaise, soups, dry soup mix and water. Pour over chicken. Sprinkle with cheese and bread crumbs on top and dot with butter. Bake 25 minutes at 350 degrees or until bubbly and browned slightly.