1 can shoe peg corn, drained
1 can French style green beans, drained
1/2 c. chopped onion
1/4 c. chopped green pepper
1/2 c. chopped sharp cheese
1/2 c. sour cream
1 c. cream of celery soup
Salt to taste
1 c. Cheese Nips cracker crumbs

Mix together all ingredients. Put in greased 2 1/2 quart casserole. Spread cheese crackers on top, dot with butter. Bake at 350 degrees for 40 minutes. Delicious.