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TACO SOUP | |
1 1/2 to 2 lb. ground chunk (brown with 1 chopped onion) 1 pkg. taco seasoning mix 1 pkg. buttermilk dressing (dry) 2 cans tomatoes 1 can Rotel tomatoes 1 can cream corn 1 can pinto beans 1 can pinto beans with peppers Heat and eat. |
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