TACO SOUP 
1 1/2 to 2 lb. ground chunk (brown with 1 chopped onion)
1 pkg. taco seasoning mix
1 pkg. buttermilk dressing (dry)
2 cans tomatoes
1 can Rotel tomatoes
1 can cream corn
1 can pinto beans
1 can pinto beans with peppers

Heat and eat.

 

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