3/4 to 1 lb. ground chuck, pork or sausage
1 onion, cut up fine
1 minced garlic clove (1/8 dry)
1 pkg. broad noodles, cooked
1 can tomato soup
1/2 to 1 can water
1 tsp. sugar
1/2 lb. grated American cheese or 1 sm. jar Cheez Whiz

Brown well the meat with onion and minced garlic. Drain fat. To cooked broad noodles, add meat mixture, tomato soup, water, cheese, sugar and salt and pepper to taste. Mix well. Put in baking dish. Dot with butter and grated American cheese on top. Bake at 350 for approximately 30 minutes.