3 (16 oz.) cans pork & beans
4 green onions, chopped
1 tsp. garlic salt
3/4 c. Bullseye Hickory Smoke BBQ sauce
1/2 c. liquid brown sugar
Salt, pepper, Italian seasonings to taste
Sprinkle of dried parsley
1/4 lb. bacon, diced

Mix all ingredients except bacon. Pour into 13"x9" baking dish. Cover with diced bacon. Bake at 250 degrees approximately 2 1/2 hours or until heated through and flavors are well blended. (Wonderful served with hot cornbread!)