1 lb. thin spaghetti
1 (16 oz.) bottle Italian salad dressing
1 sm. jar Schilling Supreme (plain - found in spice section)
2 cucumbers, chopped fine (with skins)
2 tomatoes, chopped fine
1 bell pepper, chopped fine
1 red onion, chopped fine

Cook spaghetti al dente; drain and cool. Gently mix in salad dressing. Add chopped vegetables and toss. Best if made 8 to 12 hours ahead. Toss periodically.