HOT GRAPE PUNCH 
1 qt. grape juice
2 tbsp. sugar
5 to 6 tbsp. lemon juice
1/4 tsp. ground cloves
1 apple, unpeeled, diced
4 lemon slices to garnish

Heat grape juice in saucepan. Add sugar and simmer until dissolved. Stir in lemon juice and cloves. Simmer 2-3 minutes more. Add apple. Pour into 4 glass and garnish with lemon slices.

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