2 c. flour
1/2 c. sugar
1/3 c. butter
2 ripe bananas, mashed
1 egg
1/2 c. peanuts, crushed
3 tsp. baking powder
1 tsp. vanilla
1/2 tsp. grated nutmeg
1/2 c. raisins (opt.)
Pinch of salt

Cream butter and sugar and well beaten egg. Sift flour, baking powder, salt and add alternately with mashed bananas. Flour and add chopped nuts and raisins if desired. Pour into greased tin. Bake in moderate oven until golden, about 30 minutes.