2 c. elbow macaroni
1 1/2 c. minced ham
1 green pepper
3 c. thin white sauce
Grated cheese

Cook macaroni in boiling water for 10 minutes; drain. Add ham, chopped green pepper and white sauce. Season as desired. Turn into casserole and sprinkle with grated cheese. Bake at 350 degrees for 40 minutes.