1 lb. can bing cherries
1 (1 lb. 4 oz.) can crushed pineapple
1 (6 oz.) pkg. cherry-flavor gelatin
2 (6 1/2 oz.) bottles cola beverage

Drain juice from fruit. Add water, if necessary to make 2 cups. Heat juice to boiling; add gelatin, stir until dissolved, cool; add cola and fruit; pour into 1 1/2 quart mold. Chill. Serve with salad dressing, cream cheese dressing or whipped cream. 8 servings.