1 med. size cabbage, grated semi-coarse
1 bell pepper, chopped
1 c. vinegar
1/2 c. sugar
1 tsp. mustard seed
1 tsp. celery seed
1 c. salad oil

Put oil, vinegar, sugar and seasonings on stove and let come to boil. Cool. Pour over cabbage and green pepper. Refrigerate. Keeps up to 10 days in a jar.