2 c. salmon
1 1/2 c. cooked tomatoes
1 tbsp. melted butter
1 3/4 c. bread or cracker crumbs
1 egg, well beaten
Salt and pepper

Flake salmon. Remove bones. Combine salmon, tomatoes, crumbs, butter and egg. Season to taste. Mix lightly with 2 forks. Pour into well-oiled baking dish. Form into loaf. Bake in hot oven, 425 degrees, about 25 minutes.