1/4 c. warm water
3/4 c. lukewarm milk
1 tsp. salt
2 eggs
1 pkg. yeast
1/4 c. sugar
1/4 c. butter
3 1/2-4 c. flour

Soak yeast in water for 5 minutes. Combine milk, sugar, and salt. Beat in butter, eggs, 1 cup flour, and yeast mixture. Add remaining flour until dough leaves the side of the bowl. Knead 5 or 10 minutes.