1 can white creamed corn
3/4 c. milk
1/3 c. liquid shortening
2 eggs, slightly beaten
1 c. cornmeal
1/2 tsp. baking soda
1 tsp. salt
1 can diced green chilies
2 c. shredded Cheddar cheese

Mix first seven ingredients. Put 1/2 of mixture in greased 8 x 8 inch casserole. Add chilies and 1 1/2 cup cheese. Add remaining batter. Sprinkle with 1/2 cup cheese. Bake for 45 minutes in 400 degree oven.