1 lb. ground beef
1 (15 oz.) can tomato sauce
1 1/2 tsp. garlic salt
1 tsp. basil leaves
1 (12 oz.) carton dry cottage cheese (Ricotta)
1/4 c. Romano cheese
1 egg
1 1/2 lb. zucchini, cut lengthwise 1/4 inch thick slices
2 tbsp. flour
1 (4 oz.) pkg. Mozzarella cheese
1/4 c. Romano cheese

Cook meat; drain fat. Stir in tomato sauce, garlic salt, basil and oregano leaves; heat to boiling. Reduce heat and simmer uncovered about 10 minutes.

Spray pan 9 x 9 x 2 inches with Pam. Mix cottage cheese, 1/4 cup Romano and egg, flour. Layer half of zucchini in pan. Spread meat mixture, cottage cheese, Mozzarella cheese. Repeat. Sprinkle Romano cheese on top. Bake 45 minutes at 350 degrees. Let stand 20 minutes before serving. Cut into squares.