7 1/2 qts. water
7 1/2 c. grits
3 1/3 tbsp salt

Cook grits in salted water.

4 lbs. cheese, your choice
16 oz. chopped green chilies or to taste
8 oz. chopped pimiento
16 eggs, beaten

Pour into banquet pan (19 1/2 x 11 1/2 x 2 1/2 inches) and bake at 350 degrees for 1 hour.