1/2 c. butter, softened
2 c. brown sugar
2 eggs
1 c. quick oats
1 c. apple butter
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
4 tbsp. milk
1 c. nuts
1 c. raisins

Cream butter and sugar; beat in eggs, oats and apple butter. Combine dry ingredients; gradually add to creamed mixture along with the milk. Beat until blended. Stir in nuts and raisins. Chill well. Drop by teaspoon onto greased cookie sheet.

Bake at 350°F for 15 minutes.