1 c. flour
1/2 c. quick oats
1/2 c. firmly packed brown sugar
1/4 c. chopped nuts
1 3/4 tsp. cinnamon
1/2 c. melted butter
1 c. pumpkin
3/4 c. undiluted Carnation evaporated milk
1 slightly beaten egg
1/3 c. sugar
1/2 tsp. allspice
1/4 tsp. salt

Combine flour, oats, brown sugar, nuts, and 1 teaspoon cinnamon. Add butter; mix until crumbly. Press into bottom of 13 x 9 x 2 inch pan. Bake in 350 degree oven for 20-25 minutes. Remove. Combine remaining ingredients. Pour over crust and bake at 325 degrees for 25-30 minutes until pick comes out clean. Cool completely.

Cream Cheese Topping: Beat together until fluffy one (8 ounce) package cream cheese and 1/4 cup orange marmalade. Spread over cooled bars. Garnish with crushed granola, chopped nuts, or orange peel.