1 white cake mix (not pudding type)
1 can Eagle brand milk
Sm tub Cool Whip
Lg. pkg. shredded coconut

Bake cake according to directions. Immediately after removing cake from oven, punch holes in cake with toothpick. Pour milk over cake. When thoroughly cooled, ice with Cool Whip. Top with coconut. Let set in refrigerator at least 3 days before serving.