CRUST:

2 1/2 c. all-purpose flour
1 tsp. salt
1 c. butter, softened
1 egg, separated, yolk beaten with enough milk to equal 2/3 c., reserve white

FILLING:

1 c. Corn Flake cereal, crushed
8 c. cooking apples, peeled & sliced
1 c. sugar
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 reserved egg white
2 tbsp. sugar
1/2 tsp. cinnamon

GLAZE:

1 c. powdered sugar
1 to 2 tbsp. milk
1/2 tsp. vanilla

Heat oven to 350 degrees. In medium bowl, combine flour and salt. Cut in butter until crumbly. With fork stir in egg yolk and milk until dough forms a ball, divide in half. On lightly floured surface roll half of dough into 15 x 10 inch rectangle, place on bottom of ungreased 15 x 10 inch jelly roll pan. Sprinkle with cereal, layer apples over cereal. In small bowl, combine 1 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg. Sprinkle over apples. Roll remaining half of dough into 15 1/2 x 10 1/2 inch rectangle, place over apples. In small bowl, beat egg white with fork until foamy, brush over top crust. In small bowl, stir together 2 tablespoons sugar and 1/2 teaspoon cinnamon, sprinkle over crust. Bake for 45 to 60 minutes, or until lightly browned. In small bowl, stir together all glaze ingredients, drizzle over warm crust. Cut into bars. Makes 3 dozen.