1 can sweetened applesauce
1 can crushed pineapple
1 box yellow cake mix
1 c. butter
1 1/2 c. chopped nuts

In a 9 x 13-inch greased pan, dump in applesauce, the pineapple on top. Spread the dry cake mix over top. Melt 1 cup butter and pour over cake mix. Sprinkle 1 1/2 cup chopped nuts over the top. DO NOT STIR! Bake at 350 degrees for 1 hour. Top with whipped cream.