2 c. boiled rice (UNCLE BEN'S® or any instant rice)
1/2 c. milk
7 oz. can chunk light tuna (drained & flaked)
11 oz. can Cheddar cheese soup

Blend soup and milk; heat. In greased casserole dish put 1 cup rice, 1/2 of the tuna, 1/2 cup of soup mixture. Sprinkle with paprika. Repeat. Top with crushed saltine crackers and dot with butter. Bake at 350 degrees for 20 minutes.