2 1/2 c. all purpose flour
2 c. sugar
1 tbsp. pumpkin pie spice
1 tsp. baking soda
1/2 tsp. salt
2 eggs, lightly beaten
1 c. solid pack pumpkin
1/2 c. vegetable oil
2 c. peeled, finely chopped apples
Streusel Topping

In large bowl, combine first five ingredients; set aside. In medium bowl, combine eggs, pumpkin and oil. Add liquid ingredients to dry ingredients; stir just until moistened. Stir in apples. Spoon batter into greased or paper-lined muffin cups, filling 3/4 full. Sprinkle Streusel Topping over batter. Bake in preheated 350 degree oven for 35 to 40 minutes, or until toothpick comes out clean.

STREUSEL TOPPING:

2 tbsp. all purpose flour
1/4 c. sugar
1/2 tsp. ground cinnamon

Cut in 4 teaspoons of butter until mixture is crumbly. Makes 18 muffins.