3 (12 oz.) pkgs. hash brown potatoes
1 can cream of chicken soup
1 sm. carton sour cream
1/2 c. chopped onions
1 c. grated American cheese
1 tsp. salt

Mix all ingredients together and place in a 9x13 inch pan. Melt 1 stick butter and 1 1/2 cups crushed corn flakes together and put on top. Bake at 350 degrees for 1 hour. Serves 10-12.