Instant mashed potato puffs
2 tbsp. parsley flakes
2 c. cooked beef
1/4 c. chopped onion
2 c. cooked vegetables
2 c. gravy

Heat oven to 350 degrees. Prepare potato puffs for 8 servings. Stir in parsley flakes. In an ungreased 3-quart casserole, stir together the remaining ingredients. Mound potatoes on beef mixture. Bake, uncovered, 30 minutes or until potatoes brown slightly.